In this book, the reader will find the answer to the question of how the idea of ​​a green hotel can be implemented in a holistic way. The authors point out the practical possibilities of using environmental management systems. They discuss ways to shape pro-environmental behavior and the benefits that can be obtained thanks to green infrastructure. 

The work shows how to manage key business processes to reduce the hotel's negative impact on the environment. The book is addressed to a wide audience, including: students of management, tourism, economics, production engineering, environmental protection, environmental engineering, as well as PhD students and scientists. The study will also be useful for entrepreneurs, managers, administrators of social organizations, ecologists and political and local government decision-makers in creating environmental protection policy.